Every single day that I come into the takeaway I think the same thing: “What a mess, I really must tidy up”. I am not one of those people who can keep everything in its own place. Deal with it.
Yesterday, Gary made a load of slices of toast and I started crusting them up. The beans on toast has been a surprise hit and I worked on building up some new stock.
My mum and dad came to visit again, and they brought me posh takeaway from Marks & Spencer. I think they are trying to keep me alive by bringing in healthy food and fruit, rather than the rapidly-grabbed string of Greggs that I have been getting myself. M&S very thoughtfully provide a sushi reference guide, and I studied this and made some measurements with the thought of starting making my own sushi.
Only one paying customer today, but Rona bought a Full English and beans on toast (obvs). All takings donated to the Archer Project, supporting homeless & vulnerable people in Sheffield.
Gary called in but I had to tell him off for playing with his food.